According to an expert in digestive disorders, the current rise in dietary problems related to gluten could be due to over reliance on wheat-based products. Professor David Sanders, Consultant Gastroenterologist at the Royal Hallamshire Hospital and University of Sheffield, said: "Only for the past ten thousand years have we have wheat-based foods in our diets, which in evolutionary terms makes wheat almost a novel food. If you put that in context to the 2...
Fonte: healthnews.com
Indique esta NotÃcia
Compartilhar
A PHP Error was encountered
Severity: User Warning
Message: Smarty error: unable to read resource: "indiquemat_healthnews.tpl"
Filename: libs/Smarty.class.php
Line Number: 1095
