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Findings of UCLA researchers challenge conventional thinking about the possible causes of the disorder
People who ate half a daily serving more food had 48% more likely to have the disease in a period of four years
Metabolism of the compound L-carnitine by intestinal bacteria may explain why high-meat diet promotes atherosclerosis
After a tick bite immune system activates the release of histamine which can cause hives and anaphylaxis
On the other hand, a study suggests that eating poultry meat reduces risk of stroke (CVA)
Fish consumption is high among the Mediterranean population and it is healthy because it lowers glucose concentrations
Research Institute of Cardiology of Rio Grande do Sul confirms recent studies in Asia, the United States and Scandinavia
Researchers recommend replacing red meat for healthy proteins such as skim milk, nuts or beans
Report on the disease also shows that fiber-rich foods offer protection against disease
Polyunsaturated fats include the long chain omega-3 and omega-6 fatty acids found in fish oil supplements
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