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Manufacturer shall inform the level of salt in the product is low, medium or high and include warnings about damage
In a survey, 28.6% of them said they eat fruits and vegetables five or more times a week, against 16.9% of men
With this, manufacturers must report the details of the composition of each of the foods they market
Fiocruz event brings together experts from all over Brazil to address issues related to the consumption habits of the population
In Nutritionist Day, celebrated today (31), professionals warn consumer awareness of food quality
According to research by Unicamp, with that consumers cease to absorb essential nutritional properties in food
Fat in food can reduce activity in several areas of the brain which are responsible for processing taste, aroma and reward
Species of animals are potential sources of healthy food and can assist in the development of new drugs
Graphic System facilitates comparison of food and aims to reduce the rate of childhood obesity
Device that helps babies learn movements needed to suck and feed reduces length of stay in hospitals
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