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The study, conducted at Harvard showed that the percentage fall in the mortality rate can reach 35%
Supplementation with choline during pregnancy and early childhood may be a new approach to disease prevention
Research suggests that low levels of omega-3 in the body may be the cause of depression after childbirth
Researchers team discovered that lab models fed DHA did not accumulate a toxic molecule at the back of the eyes
Meat, milk, eggs and fish consumed in Brazil do not have veterinary or chemical waste
After 20 years of studies, a professor at UNB found that communities in the Amazon should not stop eating fish
Oleic acid and hydroxytyrosol can be considered potential functional ingredients, as they may prevent os mitigate pancreatitis
Fish consumption is high among the Mediterranean population and it is healthy because it lowers glucose concentrations
If the mother's diet contains a certain group of polyunsaturated fatty acids, the intestine of the baby develops differently
Study shows that these fish have a mechanism of regulation of functions similar to the human bilológicas
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