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Research suggests that the bioactive compounds present in coffee may have anti-inflammatory and antioxidant
High consumption of the drink almost doubles the chance of premature death in adults under 55 years old, study reveals
Study reveals Incor higher antioxidant activity in the body and better performance in physical exercises
Beverage decreases the incidence of autoimmune hepatic disease, which can cause cirrhosis and cancer of the biliary tree
Liquid smoke flavoring, black and green teas and coffee alter DNA similarly to chemotherapeutic drug
A survey with 60 000 pregnancies also suggests that the caffeine in coffee can also increase during pregnancy
Increase daily intake of the beverage may decrease by about 3.15% probability the patient had worsening
Research suggests that caffeine contained in the drink irritates the bladder causing or exacerbating symptoms of incontinence
Protective effect occurred regardless of consumption normal or decaffeinated coffee, suggesting benefits are not from caffeine
Patients who drank cofee after operation to remove part of the colon developed early tolerance to solids
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