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Study of 93,600 women showed that those who ate more blueberries and strawberries had a 32% reduction in the risk of myocardial
The fruits contain two to four times more antioxidants than those sold in U.S. markets
Studies suggest that polyphenols responsible for the color of blueberries can help in building strong bones
Results suggest that the high content of polyphenols in blueberries can help in reducing the epidemic of obesity
People who consume at least a portion of fruit per week reduces the risk of developing hypertension by 10%
The research involved professionals from the University of Cincinnati and the Departments of Agriculture of the USA and Canada
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