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There were found 6 blueberry
15/01/2013
Study of 93,600 women showed that those who ate more blueberries and strawberries had a 32% reduction in the risk of myocardial
22/07/2011
The fruits contain two to four times more antioxidants than those sold in U.S. markets
22/06/2011
Studies suggest that polyphenols responsible for the color of blueberries can help in building strong bones
15/04/2011
Results suggest that the high content of polyphenols in blueberries can help in reducing the epidemic of obesity
17/01/2011
People who consume at least a portion of fruit per week reduces the risk of developing hypertension by 10%
30/11/-1
The research involved professionals from the University of Cincinnati and the Departments of Agriculture of the USA and Canada
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