Science and Technology
publicado em 06/08/2013 às 10h45:00
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First burger "in vitro" is considered close to the natural

With the participation of 200 journalists, burger was prepared by a chef and Dutch proved Live in London

 
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Reprodução: Maastricht University
Reprodução: Maastricht University
Reprodução: Maastricht University
Burger Mark Post, of Maastricht University Panel of judges during the presentation and tasting burger
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Burger "in vitro" is sampled in aparesentação in London
Mark Post, of Maastricht University
Panel of judges during the presentation and tasting burger "in vitro"

About 200 journalists and scholars attended the first tasting beef reared in the laboratory on Monday (5) in London.

The hamburger steak consists of about 20,000 cords muscle cultured by scientist Mark Post, of Maastricht University (Netherlands), was made with powdered egg and breadcrumbs and some other common ingredients of a hamburger.

To prepare the dish that comes to history, was invited Chef Richard McGeown, restaurant couchs Great House, Cornwall.

The first to prove the new meat world created as a hope to minimize problems with hunger, was its creator, the scientist Mark Post, a writer specializing in food, Josh Schonwald, nutritionist and Hanni Rützler. According to the opinions of two experts, burger showed taste and consistency very close to natural product, but no longer observe the "no fat" the "steak in vitro".

Maastricht University
Mark post, da Maastricht University, apresentou um hambúrguer de carne cultivada na frente do público, em Londres

Source: Isaude.net
   Palavras-chave:   In vitro meat    Meat created in a laboratory    Lab meat    Burger    University of Maastricht    Mark Post    Health   
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